Countdown To Christmas Calendar Day 9

9 December 2025, 16 days to Christmas!

Theme: Making Friends and Maintaining Friendships

Today’s Story: Ste Suzanne’s Crèche Vivante

Sophie stood at the kitchen window of the ancient half-timbered farmhouse. Vineyards stretch across the rolling hills, their geometric rows precise even in dormancy. The gnarled trunks of the vines are twisted with age. The leaves are long gone, leaving only the dark, knotted wood, almost black against the frost-whitened earth.

A morning mist still pools in the valleys, thick and stagnant, obscuring where the vineyard rows end and the next hill begins. It moves slowly, deliberately, with intention. Finally, the sun breaks through—thin and watery, a December sun that promises light but not warmth—the mist burns off in patches, revealing the landscape piece by piece: a stone chai here, a distant farmhouse there, the Pyrenees rising sharply and startlingly white on the horizon.

Behind her, Clara’s bedroom door was firmly closed—had been closed, in fact, for most of the three weeks since they’d moved here from Toulouse. The silence from that room was solid and slow, something physical she kept bumping into.

A sudden, persistent knocking at the front door startled her from her reverie. In three weeks, exactly two people came knocking: a curious postman (once) and a confused delivery driver looking for a different address (once).

A woman in her seventies stood shivering on the doorstep, shaking a dripping umbrella with one hand and clutching a covered dish in the other. She had the kind of face that suggested she’d seen everything worth seeing and found most of it less than amusing.

Bonjour! I am Madame Belmont. I live three houses down, the one with the blue shutters. I have brought you some cassoulet.”

Sophie, who had in fact been planning a jambon-fromage dinner, accepted the dish gratefully. “Très grand merci. This smells awesome. So very kind.”

Bof. It’s just beans and duck.” Madame Belmont peered past her into the house. “You have a daughter, oui? Fifteen? Sixteen? I saw her once, looking very much like someone who would rather be anywhere else than in Ste Suzanne.”

“Sixteen. And yes.”

Ahh. The age of such self-righteousness! When you are certain your mother has ruined your life and that small villages are where joy goes to die.” She said this with such cheerful matter-of-factness that Sophie almost laughed. “I have a proposition for your daughter. May I come in?”

Maybe Sophie should have said no. Maybe should have protected Clara’s fragile privacy, her right to be furious about this relocation. Instead, she found herself saying, “Coffee?”

Sitting at Sophie’s kitchen table, drinking terrible instant coffee without complaint, Madame Belmont explained the concept of the Crèche Vivante.

“Every Christmas Eve, we bring the Nativity to life in the village square. Real people, real animals. Last year the donkey ate Baby Jesus’s straw bed and we had to improvise with someone’s jacket. All very authentic, actually.”

“That sounds… chaotic.”

Entièrement! En plus, this year, our costume maker, Colette, a lovely woman, terrible sense of style, created everything from brown potato sacks, has moved to Pau to live with her daughter. We are desperate.” She leaned forward conspiratorially. “I saw your daughter’s fashion sketchbook. She left it on the garden wall last week. I did not snoop—it was open, the wind was turning pages like it wanted me to see. She has talent.”

Sophie’s chest tightened. “Clara’s going through a difficult time. We both are. I don’t think—”

“I am not asking you to think. I am asking you if she knows how to sew.”

“She… used to. Before.”

Before the divorce. Before Sophie’s ex-husband decided his new life didn’t have room for weekend custody. Before Sophie looked at their Toulouse apartment—expensive, cramped, full of memories that hurt—and thought: We need to get away from here.

Parfait.” Madame Belmont stood, decision apparently made. “I will ask her myself. Which door?”

“She won’t—she doesn’t—” But Madame Belmont was already in the hallway, knocking firmly on Clara’s door with the confidence of someone who’d raised four children and wasn’t intimidated by teenage sulking.

“Clara! I am Madame Belmont. I need a costume designer for our village Christmas pageant. Your mother says you sew.”

Silence. Then, incredibly, the door opened a crack.

“I don’t know anyone here,” Clara whispered.

Bon. Then you can design the costumes without worrying about hurting people’s feelings, oui?”

The door opened wider. Clara stood there in an oversized sweatshirt, her dark hair in a messy bun, looking younger than sixteen and older than she should have to. “What kind of costumes?”

“Mary, Joseph, shepherds, wise men, angels, animals. The usual suspects.”

The corner of Clara’s mouth twitched. Almost a smile. “I’d need to see the fabrics you have.”

Naturellement. Come to my house tomorrow, three o’clock. I will show you everything. Also, I make excellent hot chocolate, not the powder nonsense, real chocolate melted with milk and melt-in-the-mouth calissons on the side.”

After Madame Belmont left—leaving the cassoulet, her phone number, and a subtle frison of revival in her wake—Clara emerged fully from her room for the first time in days.

“You told her about my sketchbook?”

“Not I. The wind did, apparently.”

Clara sat at the kitchen table, pulling the cassoulet toward her and eating directly from the dish with a spoon. “Her house is the one with blue shutters?”

“Three down.”

“Okay. I’ll go. But just to look. I’m not promising anything.”

“Understood.”

“And I’m still moving back to Toulouse as soon as I finish school.”

“Noted.”

Clara took another bite. “This is really good.”

Clara started disappearing to Madame Belmont’s house daily, the one with blue shutters that Sophie could see from the kitchen window, and return hours later with fabric scraps in her hair, pins stuck to her sweater, talking about seam allowances and Biblical-era authenticity and whether angels should have practical footwear.

Sophie started helping—not because she knew anything about costumes, but because Madame Belmont recruited her with the same cheerful inevitability she’d used on Clara.

“You can hem, oui? Everyone can hem. It’s just making things shorter with thread.” Not patronising at all then.

Madame Belmont’s house smelled like hot chocolate and old books, a place that had been lived in happily for decades. Her dining room had become costume central—fabrics draped over every surface, Clara’s sketches pinned to the walls, the sewing machine (older than Sophie, still functioning perfectly) humming at all hours.

Other village women appeared: Thérèse with her mother’s lace collection, Anne-Marie with sheets they could dye for shepherd robes, and young Émilie, who was taught how to embroider by her grandmother. They worked in companionable chaos, drinking coffee, sharing gossip, teaching Clara techniques she wouldn’t have found in YouTube tutorials.

Sophie hemmed angel robes beside Thérèse, who told stories about her son in Paris—also sixteen, also angry about village life until he’d left and realised he missed it, desperately. Or maybe he just hated having to do his own laundry.

“Your daughter,” Madame Belmont said one evening, watching Clara explain her design vision to Émilie with the confidence of someone who’d found her element, “she is gifted. Not just at sewing.”

“She gets that from her father,” Sophie said automatically.

Non.” Madame Belmont’s voice was firm. “She gets it from watching her mother be brave enough to start over. From learning that sometimes leaving is the only way forward.”

Sophie’s eyes burned. “I don’t feel brave. I feel like I’ve dragged her to the middle of nowhere and ruined her life.”

Bof. You’re a mother. Feeling guilty is part of the job description.” Madame Belmont patted her hand. “Look, she’s laughing now. When did you last hear her laugh?”

Clara was indeed laughing at something Émilie had said about last year’s donkey fiasco. The sound resonated around Madame Belmont’s dining room like a Christmas bell.

Two weeks later, Christmas Eve arrived cold and crystalline, the kind of night where breath hung visible in the air, and stars felt close enough to touch. The village square of Sainte-Suzanne glowed with hundreds of candles, tapers flickering in iron lanterns hung from the plane trees, their flames wavering in the December wind but refusing to die. Behind it all, the stone church rose ancient and implacable, its romanesque walls honey-colored in the candlelight, its bell tower dark against the indigo sky.

The entire village had turned out for the Crèche Vivante—elderly couples in heavy coats, families with sleepy children bundled in scarves, teenagers trying to look bored but enchanted anyway—everyone gathered in that particular hush that comes when a community anticipates entertainment. The air smelled of wood smoke and beeswax, cold stone and the faint sweetness of vin chaud being poured at a makeshift stand near the church steps, steam rising from cups clasped in gloved hands.

Sophie stood with Madame Belmont at the edge, watching Clara make last-minute adjustments to Mary’s costume, pins in her mouth, completely in her element.

Then Mary and Joseph (and the donkey, on a lead, because he was so not carrying anyone or anything) started walking around the square, their costumes glowing in candlelight. Clara’s designs transformed the familiar story into something ethereal. The shepherds’ robes moved like water. The angels’ wings caught light as if they might actually take flight. Even the wise men looked properly regal instead of like revenants wearing brown potato sacks.

When it ended, the village burst into spontaneous applause. Someone shouted Clara’s name. Then someone else. She stood there, stunned, as people she’d barely met thanked her, complimented her work, and welcomed her.

Walking back to their farmhouse later, Clara slipped her hand into Sophie’s—something she hadn’t done in years.

“Mom?”

“Yes?”

“I still want to go to art school in Toulouse eventually.”

“I know.”

“But maybe… I could just go during term.”

Sophie squeezed her hand, afraid to speak, afraid she’d cry.

“It’s still the middle of nowhere.”

“It is.”

“But it’s kind of our middle of nowhere now. You know?”

Sophie did know. She looked back at the village square, still glowing with candlelight, and at Madame Belmont’s house with its blue shutters, and thought about how home wasn’t something you returned to—it was something you built, stitch by stitch, with people brave enough to knock on your door and refuse to let you isolate yourself in your grief.

En effet,” Sophie said. “I know.”

The Making Friends and Maintaining Friendships Masterplan

In winter, the vineyards might look like they’re dying, but the vignerons know better—beneath the frozen ground, the roots are growing ever deeper, intertwining with neighbouring vines in an underground network of support that will sustain them through the growing season.

Friendship works the same way: it’s in the cold, dormant seasons of life that the surprising new connections can form, initially invisible but soon essential, so that when spring finally comes, you discover you’ve been held up by roots you didn’t even know were there.

Today, join one community activity where you live, especially if you’re going through a difficult transition—even if (especially) if you’re convinced you don’t belong there yet.
Volunteer for something. Join a committee. Show up to a community event. Offer your skills, whatever they are—cooking, organising, designing, hemming, showing up with hands willing to help.
Worst case scenario: You spend a few awkward hours with people you don’t know well, contribute something small, and go home still feeling uncomfortable about being the new person.
Best case scenario: You accidentally find your Madame Belmont—the person who sees past your walls and your grief and your conviction that you don’t belong, who recruits you and your daughter into community with the cheerful inevitability of someone who knows that isolation is a choice and belonging is work worth doing. You discover that talent and contribution are better icebreakers than small talk, that your teenager starts laughing again because someone gave her purpose beyond her anger, that home isn’t about geography—it’s about being seen and needed and welcomed for exactly what you can offer. You realise six months later that you’ve stopped planning your escape because somewhere between hemming angel robes and finding out which is the best boulangerie, you accidentally built a life, and the people who were strangers became the ones you text when anything—good or bad—happens, because they saw you at your most lost and said “here, try this” and refused to let you disappear into your grief and behind your closed doors.

Have you ever been recruited into a community project or tradition that you initially resisted, only to discover it made all the difference? What was it, and how did it transform your experience of that place?

Share your stories about the volunteer committees, the pageants, the potlucks, or the community events that turned strangers into neighbours and neighbours into family.

Newsletter Subscription

I’m still collecting subscriptions to my news letter with these post, so if you haven’t subscribed already and would you like to find out what type of friend you are, how well you know your friends or if you and a new friend really are compatible, subscribe my filling in your email address in the box below and I’ll send you a set of light-hearted quizzes, quotes and questions to help you do just that. Just fill in the form below and you’ll get immediate access to them all. You can unsubscribe from this list effortlessly and at any time. Included:

How well do you know your Friends? Quiz
What is Your Friendship Style? and Are your Friendship Styles compatible? Quiz
20 of the Most Inspiring Friends and Friendship Quotes and
20 lighthearted Questions you can ask to get to know a new Friend

Discover how to build meaningful, lasting friendships and create a support system that truly has your back—delivered straight to your inbox!

If you are currently facing a major life transition or any other dramatic change in your circumstances, and you have no idea how you are going to cope, the good news is that the strategy presented in this book can help you, step by step, to improve your ability to handle the stress caused by change, even if you feel entirely powerless at the moment.

Author Bio: Dr Margaretha Montagu – described as a “game changer”, “gifted healer”, “guiding light” and “life-enriching author” – is an experienced medical doctor, a certified NLP practitioner, a medical hypnotherapist, an equine-assisted psychotherapist (EAGALAcertified) and a transformational retreat leader who guides her clients through life transitions – virtually, or with the assistance of her Friesian and Falabella horses, at their home in the southwest of France.

Countdown To Christmas Calendar Day 8

8 December 2025, 17 days to Christmas!

Theme: Making Friends and Maintaining Friendships

Today’s Story: The Cardamom Conspiracy

Maya stood in her minuscule apartment staring at the empty cardamom jar like it had personally betrayed her. Which, in a way, it had.

It was Christmas Eve. She was thirty-eight years old, a “mature student” (academic code for “your life fell apart so spectacularly you had to start over“), and she’d been in France for exactly four months. Long enough to know where the best boulangerie was. Not long enough to receive an invitation to any celebrations.

The recipe was her grandmother’s—handwritten on an index card so stained and worn the measurements were more memories than instructions. Cardamom cookies. The smell of her childhood Christmases, back when she’d had a job and a plan and hadn’t been “let go due to restructuring” which was corporate-speak for “we’ve decided you’re expendable.”

She’d bought all the ingredients yesterday. Checked the list twice. Somehow still managed not to buy cardamom, which was possibly the most on-brand thing that had happened to her this year.

Outside, Pau was doing its picturesque French Christmas thing—the Pyrenees snow-capped in the distance, lights twinkling on the Boulevard des Pyrénées, families heading to réveillon dinners. Inside, Maya was having a small crisis over a spice while her upstairs neighbours’ footsteps creaked overhead and their television soundtrack sounded like a dubbed version of Love Actually.

She could go to the store. Except it was 6 PM on Christmas Eve and everything was closing. She could make different cookies. Except these specific cookies were the entire point—her one attempt to make this silent apartment feel less like exile and more like choice.

She could also just give up, eat a jambon-beurre for dinner, and watch Christmas movies until she felt sufficiently sorry for herself to justify going to bed at 8 PM.

Or.

She looked at her apartment door. Directly across the hall, in 5B, her neighbour lived. The woman she’d seen exactly three times: once on the stairs, once collecting mail, once taking out recycling with the grim efficiency of someone who had opinions about proper sorting.

Mrs. Petrov. That’s what the name on the mailbox said. Somewhere in her seventies, steel-grey hair always in a bun, the kind of posture that suggested either ballet training or military service. She’d nodded at Maya precisely once. The nod had contained multitudes, none of them particularly welcoming.

Maya stood at her door for a full two minutes, conducting an internal negotiation with her inner critic.

She probably has cardamom. Old ladies always have spices.

She also probably wants to be left alone on Christmas Eve.

Or.

Or she might be lonely too.

What if she thinks you’re an idiot American who can’t plan ahead?

You ARE an idiot American who can’t plan ahead.

Helpful, thanks.

She knocked before she could talk herself out of it.

Silence. Then footsteps—measured, unhurried, the footsteps of someone who wasn’t expecting company and wasn’t particularly excited about the prospect.

The door opened.

Mrs. Petrov stood there in an apron dusted with flour, holding a wooden spoon like a weapon. Her expression suggested Maya had interrupted something important, possibly state secrets or a very serious conversation with her cat.

Bonsoir,” Maya said, then switched to English because her French deserted her under pressure. “I’m so sorry to bother you. I’m your neighbour, Maya, from 5A, and I’m making cookies—trying to make cookies—and I’ve run out of cardamom and everything’s closed and I know this is incredibly presumptuous, but I was wondering if possibly you might have any I could borrow?”

She said all of this in one breath, like verbal diarrhoea, and immediately wanted to sink through the floor.

Mrs. Petrov stared at her. Maya couldn’t tell if the expression was judgment, irritation, or gas.

“Cardamom,” Mrs. Petrov said finally. Her English was accented, precise, with something Eastern European underneath. “For cookies.”

“Yes. My grandmother’s recipe. It’s—it’s stupid, I know, I should have checked, I’m terrible at planning, I just—” Maya heard herself spiralling steadily downwards and forced herself to stop. “I’m sorry. I shouldn’t have bothered you.”

She started to back away.

“What kind of cookies?” Mrs. Petrov asked.

“Um. Cardamom. Swedish, actually. My grandmother was—”

“Swedish cardamom cookies. With pearl sugar on top?”

“Yes! Exactly those.”

Something shifted in Mrs. Petrov’s face. Not quite a smile, but a thawing. “I have cardamom. But you will ruin them if you use old cardamom. When did you buy yours?”

“…September?”

Bozhe moy.” Mrs. Petrov shook her head, a gesture that seemed to encompass all of Maya’s poor life choices. “Come. I will give you fresh cardamom. Also, you will help me with koledna pitka because my hands are old and the dough is stubborn.”

Before Maya could process what was happening, she was inside Mrs. Petrov’s apartment.

It smelled like heaven. Yeast and butter and something warm and spiced that made Maya’s stomach growl audibly. The kitchen was small but immaculate, every surface covered with evidence of serious baking: cooling racks, mixing bowls, a massive round loaf of bread studded with walnuts and dried fruit.

“Sit,” Mrs. Petrov commanded, pointing at a chair. “You look like you haven’t eaten today.”

“I had coffee—”

“Coffee is not food. Americans. Pffft.” She said it with the weary tone of someone who’d been dealing with American nonsense for decades. “I am making koledna pitka. Bulgarian Christmas bread. You will eat, then you will take cardamom, then you will make your grandmother’s cookies properly.”

She cut a thick slice of the bread—still warm—and placed it in front of Maya with a small dish of honey and butter. The bread was golden, studded with walnuts and what looked like dried apricots, the crust crackling, the inside impossibly soft.

Maya took a bite and almost cried. Not because it tasted like her grandmother’s cookies—it didn’t. But because it tasted like someone’s grandmother’s something, and she hadn’t realised how desperately she’d been missing that.

“Good, yes?” Mrs. Petrov said, sitting across from her with her own slice.

“It’s incredible.”

Koledna pitka. Christmas bread. In Bulgaria, we make it Christmas Eve, hide coin inside for luck. Here in France, I make it anyway. No one to share with usually, but the bread doesn’t care.”

She said it matter-of-factly, but Maya heard the loneliness underneath.

“How long have you been in France?” Maya asked.

“Forty-three years. Came in 1981, from Sofia. My husband was French, worked in Pau. I spoke no French, knew no one, understood nothing.” She broke off a piece of bread, dipped it in honey. “First Christmas, I cried for three days. Tried to make banitsa, burned it because French ovens are different. Sat alone in apartment smaller than this, eating burned banitsa, thinking I had made terrible mistake.”

“What happened?”

“Neighbour knocked. Old French woman, very proper, very stern. She could smell the burning, thought maybe I had set the flat on fire. Instead, I was crying over pastry.” Mrs. Petrov smiled—actually smiled, a real one that transformed her entire face. “She invited me for réveillon. Her family, twelve people, all speaking French too fast to understand. I sat there like deaf person, smiling, nodding. But they fed me, gave me wine, taught me French Christmas songs. And that woman—Madame Dubois—she became my French teacher, my friend, my family here.”

She looked at Maya directly, her eyes sharp but kind. “You are alone for Christmas, yes?”

Maya nodded, not trusting her voice.

“Your family is where?”

“California. I couldn’t afford the flight. New student budget.” She tried to smile. “Plus I got laid off from my job six months ago and I’m still kind of… figuring things out. Coming here to study felt like either a great idea or the worst decision of my life. Jury’s still out.”

Ahh.” Mrs. Petrov stood, started pulling down spice jars from a cabinet. “You are running away.”

“I prefer ‘strategic relocation.'”

“You are running away,” Mrs. Petrov repeated, but not unkindly. “Is okay. I ran away too. Sometimes running away is just running toward something you cannot see yet.”

She placed a jar of cardamom on the table—the good kind, whole pods in a glass jar. “Fresh. From the Indian shop on Rue Serviez. You grind yourself, yes? Better flavour.”

“I don’t have a grinder—”

Mrs. Petrov produced a mortar and pestle like a magician pulling a rabbit from a hat. “You grind here. I teach you. Then you make cookies here, in oven that works properly, not your terrible American apartment oven that heats up and cools down too fast.”

“I couldn’t possibly—”

“You think I want to eat the entire koledna pitka alone? You will make cookies, I will make banitsa, we will eat together. This is how Christmas works.”

It wasn’t a question.

For the next three hours, Maya ground cardamom, learned that Swedish cookies and Bulgarian bread had more in common than she’d thought, and listened to Mrs. Petrov’s stories about Sofia in winter, about learning French, about Madame Dubois and the family that adopted a lonely Bulgarian woman forty years ago.

The kitchen filled with the smell of cardamom and butter and yeast and something else—the particular warmth that comes from cooking with someone who understands what it means to be far from home.

Maya’s cookies came out perfect—golden, fragrant, studded with pearl sugar that Mrs. Petrov produced from her improbably well-stocked pantry. They ate them warm with strong coffee while Mrs. Petrov’s banitsa cooled, and somewhere between the second cookie and the third story about Madame Dubois, Maya realised she was laughing. Actually laughing, for the first time in weeks.

“Your grandmother,” Mrs. Petrov said, examining a cookie critically. “She was good baker.”

“She was. She died two years ago.”

Ahh. So you make cookies to remember her.”

“To feel less alone, maybe.”

Mrs. Petrov nodded slowly. “We carry our grandmothers in recipes. In bread, in cookies, in things we make with our hands.” She placed another cookie on Maya’s plate. “But you cannot eat cookies alone in sad apartment. This is not what grandmothers want. They want you to share, to make new family, to keep living.”

“Is that what you did?”

“Is what Madame Dubois taught me. She died ten years ago, but I still make koledna pitka every year. Still invite lonely people who knock on my door asking for cardamom.” Her eyes crinkled. “Still believe that Christmas is for finding family wherever you are.”

They sat in comfortable silence, eating cookies and bread, while outside, Pau celebrated Christmas Eve and inside, two women from different continents and different generations shared the universal language of butter, flour, and generosity.

“Next week,” Mrs. Petrov said, standing to brew more coffee, “you come for dinner. I teach you to make proper banitsa. Also, you will meet my friend Simone from downstairs—French teacher, very bossy, will improve your French whether you want her to or not.”

“I’d like that.”

She poured coffee, placed a cup in front of Maya. Maya wrapped her hands around the warm cup, feeling something unknot in her chest. “Thank you. For the cardamom. For everything.”

Nishto. Is nothing. Is Christmas.” Mrs. Petrov raised her cup. “Chestita Koleda. Merry Christmas, Maya from California, who bakes vintage Christmas cookies.”

“Merry Christmas, Mrs. Petrov, who saves Americans with incomplete spice collections.”

They clinked cups while church bells rang across Pau, and somewhere between the bells and the bread and the overwhelming smell of cardamom, Maya realised this was exactly what her grandmother would have wanted: not perfect traditions recreated in isolation, but new traditions built with whoever happened to be there, sharing whatever they had.

you are good enough book cover

Stop second-guessing yourself. Start owning your success. This book gives you the step-by-step roadmap to break free from imposter syndrome, build unshakable confidence, and finally believe you deserve every bit of your success. You ARE Good Enough!

The Making Friends and Maintaining Friendships Masterplan

Friendship also means setting boundaries to protect your energy, especially during challenging life transitions. It’s okay to say no to invitations or expectations that don’t align with your well-being. True friends will understand and respect your needs.

This Christmas, give yourself permission to prioritise what feels right for you. Saying no isn’t about shutting people out—it’s about making space for the connections and activities that truly matter.

Today, knock on a neighbour’s door—literally or metaphorically—and ask for help with something small. Borrow sugar. Ask for directions. Request a restaurant recommendation. Admit you don’t know how something works. Be the person who’s willing to be vulnerable first. Worst case scenario: They say no, you feel awkward for three minutes, life continues.
Best case scenario: You discover that your stern neighbour is actually lonely too, that asking for help is how friendship starts, that the people who seem most intimidating are often the ones who most understand what it means to start over in a strange place. You end up with cardamom, Christmas bread, stories about Sofia in winter, and an invitation to dinner next week, where you’ll meet your neighbour’s friend who will improve your French whether you want her to or not.

Have you ever knocked on a neighbour’s door for help—or had someone knock on yours? What happened, and did it change your relationship? What’s your “cardamom moment”—a time when running out of something small led to something bigger and more meaningful?


Newsletter Subscription

I’m still collecting subscriptions to my news letter with these post, so if you haven’t subscribed already and would you like to find out what type of friend you are, how well you know your friends or if you and a new friend really are compatible, subscribe my filling in your email address in the box below and I’ll send you a set of light-hearted quizzes, quotes and questions to help you do just that. Just fill in the form below and you’ll get immediate access to them all. You can unsubscribe from this list effortlessly and at any time. Included:

How well do you know your Friends? Quiz
What is Your Friendship Style? and Are your Friendship Styles compatible? Quiz
20 of the Most Inspiring Friends and Friendship Quotes and
20 lighthearted Questions you can ask to get to know a new Friend

Discover how to build meaningful, lasting friendships and create a support system that truly has your back—delivered straight to your inbox!

Author Bio: Dr Margaretha Montagu – described as a “game changer”, “gifted healer”, “guiding light” and “life-enriching author” – is an experienced medical doctor, a certified NLP practitioner, a medical hypnotherapist, an equine-assisted psychotherapist (EAGALAcertified) and a transformational retreat leader who guides her clients through life transitions – virtually, or with the assistance of her Friesian and Falabella horses, at their home in the southwest of France.

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